Fienile in Fermento

twitter.com/andreabez

"it turns out that tomato juice makes up 27% of the drinks ordered in the sky." amzn.eu/8W6Bc4z

Circa 4 giorni fa

maggio 2016

Today tasting at @boucheriecapitol in Jean Talon Market with Balsamic Vinegar, Wine Vinegar & Beer Vinegar from Reggio Emilia by #acetaiasangiacomo & @andreabez . Mountain Fruit Vinegar by @pojeresandri in Trentino Alto Adige. Piedmont Wine Vinegar from Langhe by Cesare & Oscar Giaccone. “Il Sincero” Evoo by Viola in Umbria, intense 100% moraiolo. “46 Parallelo” Evoo by @agririva in Trentino Alto Adige. #weloveitaly #organic #mtlfoodie #finefood #evoo #vinegar #balsamicvinegar #reggioemilia #acetobalsamicoreggioemilia #winevinegar #beervinegar #trentinoaltoadige #pojeresandri #cesaregiacconerestaurant #barolo #barbera #roeroarneis #moscato #umbria #viola #marcoviola #ilsincero #flosolei #jeantalon #jeantalonmarket #langhe #piedmont #piemonte by cucinafinefoods http://ift.tt/1RA38tq

Scritto 2 anni fa

via Acetaia San Giacomo http://ift.tt/25smiyy
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