Today in Reggio Emilia the 2nd edition of Food Innovation Program master is officially started. After the presentation They had lunch in the Acetaia and this is the picture of the students. We are honored for their visit and proud that this kind of program is happening in Reggio Emilia. Good luck guys!

Scritto 1 anno fa

via Acetaia San Giacomo http://ift.tt/2dNKO8l